If there’s one food that no one — not your doctor, your nutritionist, or even your mother — will tell you to eat less of, it’s leafy greens. Calorie for calorie, chard, collards, kale, and other leafy greens may just be the most nutritious food you can eat. They’re packed with vitamins — A, B, K, and others — but also rich in essential minerals like calcium, iron, potassium, and magnesium, as well as antioxidants, which protect cells against damage. Leafy greens contain phytochemicals, natural compounds that can help prevent hardening of the arteries and lower inflammation linked to heart disease. The greens’ synergistic combination of vitamins, minerals, antioxidants, and phytochemicals helps detox cells and expunge free radicals that damage DNA, both of which may inhibit cancer cells from forming and multiplying.
Greens are also your single best source of natural nitrates, which get converted by the body into nitric oxide, a gas that lowers blood pressure, promotes blood flow, and can even improve erections. You produce less nitric oxide as you age — levels can dip by half after age 40 — which means you need to eat even more nitrates to keep everything working properly, says University of Texas biochemist Nathan Bryan. As if that weren’t enough, greens have been shown to boost mental clarity, prevent depression, and reduce the risk of diseases like Alzheimer’s. If you’re looking to stay lean, high-fiber greens help speed digestion and make you feel full, and they’re low in carbohydrates and calories, so you can practically eat as much of them as you want. At the very least, aim to consume three to five ounces of leafy greens a day, says Bryan. Here’s how to get your fill.

1. Swiss Chard
Why You Need It: This green is a top source of two important, lesser-known antioxidants: syringic acid and kaempferol. The former can help stabilize blood sugar by inhibiting ¬enzymes that turn carbs into simple sugars, while the latter protects cells against cancer-causing toxins, lowers inflammation, and may also reduce your risk for heart disease, diabetes, and other chronic diseases.
RELATED: The 10 Healthiest Fruits and Vegetables
How to Eat It: Save calories while boosting your antioxidant intake by using Swiss chard instead of tortillas to make burritos and wraps. Cut leaves from stems, and steam leaves briefly. When cool, fill with your favorite healthy burrito staples: brown rice, quinoa, grilled shrimp or chicken, black beans, goat cheese, chopped tomatoes, sweet potatoes, or other vegetables; beans, grains, or grilled meats. Or sauté chard stems in garlic and olive oil for several minutes; add leaves, pine nuts, and currants; and cook two to three more minutes before serving.
2. Arugula
Why You Need It: Arugula has one of the highest nitrate levels of any leafy green, helping to -increase blood flow and therefore enhance performance. It’s also packed with flavonoids — antioxidants that fight heart disease and even some cancers. New research suggests it may also prevent ulcers.
How to Eat It: Arugula can be slightly bitter, so dress it in a salad with a fruity vinaigrette to counter the bite.
3. Collard Greens
Why You Need It: Of all leafy greens, collards are best at binding your stomach’s bile acids, which can help lower your cholesterol levels and even protect you from some cancers. Collards also contain a special class of phytochemicals that nourish the body’s natural detoxifying system.
How to Eat It: Boiled collards are a soul-food staple, but unless you eat the broth, you’ll miss out on many nutrients. Steaming preserves more nutrients and increases bile-acid-binding activity. Jill Nussinow, a dietitian and chef, recommends kneading sturdy greens like collards or kale with olive oil for a few minutes before cooking to increase their flavor and make them easier to chew. Or massage with tahini and braise in garlic and lemon juice.
4. Bok Choy
Why You Need It: Bok choy is one of the best sources of potassium, which helps build muscle and keep blood pressure low. It’s also packed with vitamin A, which strengthens the immune system by increasing white-blood-cell activity and the body’s response to toxins.
How to Eat It: Chop up and braise the lower, white portion of the stems in chicken or vegetable broth and sesame oil. Add leaves after two minutes, and cook another one to two minutes.
5. Kale
Why You Need It: Kale is a prime source of cancer-thwarting compounds called glucosinolates, as well as kaempferol, which researchers believe combats cancer and may also, incredibly, protect the heart, lower blood sugar, strengthen bones, and reduce inflammation in the body. Kale is rich in lutein and zeaxanthin, antioxidants that help prevent eye disease and vision loss as you age.
How To Eat It: Briefly sauté kale in olive oil with chopped onions, and then braise in white wine or vegetable stock for five to 10 minutes.
6. Watercress
Why You Need It: A single cup of watercress will bump you over your recommended daily value of vitamin K, which can help regulate blood clotting and reduce plaque on artery walls, and may lower inflammation linked to chronic diseases like arthritis. If you could stand to eat watercress daily for two months, you would cut DNA damage to your white blood cells, reducing your risk of cancer and lowering your triglycerides (unhealthy blood fats) by 10 percent, according to studies. At the very least, eat more.
How to Eat It: Watercress adds a peppery crunch to grilled cheese and other sandwiches, and also works well in salads. Or take a tip from Julia Child and simmer a pound of potatoes, three cups of leeks, and a little butter in two quarts of water for an hour; add a cup of watercress and simmer five more minutes before pureeing in a blender until smooth. Don’t worry about losing nutrients: You’ll retain them in the base of this flavorful soup.

How you start your day is extremely important. We all have our own ritual we do when we get up. Some of us need coffee first thing in the morning, some of us need breakfast first, and some cannot fathom putting anything into our systems. Whatever your ritual is, it is vital for setting the tone and mood to your day. We all know the saying “Waking up on the wrong side of bed”; these words hold truth for those of us that wake up feeling not so great in the morning after a particularly rough night.

In Eastern traditions like Ayurveda, they explain how the choices you make regarding your daily routine either helps in decreasing disease or helps enable it. They believe that drinking warm water with lemon is a great way to help kick start your metabolism. After a few days of trying it, I began to notice a big difference in my mood and in my food choices. Here are a few benefits you can begin to get from adding a simple cup of warm water with lemon to your daily ritual.

A Weight loss Aid: Pectin Fiber in lemons helps to fight hunger cravings. Some studies have shown that people who have an alkaline balanced diet lose weight quicker. I notice a huge difference in my appetite when I forget to drink my warm water. I feel that it keeps me feeling more energetic and satisfied with my food choices.

Helps with Digestion: Stimulation of the gastrointestinal tract and peristalsis is activated by warm water. Lemons and limes are very laden in vitamins and minerals so it helps move toxins out. Basically, it helps things move around quicker.

Helps Balance PH in Your Body: All metabolic processes, including immunity, depend on a delicately balanced pH, which harmonizes electromagnetic energies. The body constantly fights to maintain a blood pH at around 7.35 -7.45 much like our internal thermostat that tries to maintain a 98.6-degree body temperature. Alkaline in the Body is very important for your health. Lemons are acidic but upon entered the body they become “alkaline” that means that the citric acid does not create acidity in the body once metabolized.

Lemon Water on the “Go”: If you are on the go, make your warm water with lemon the night before and put it in a thermos.

Preparation: Warm purified fluoride free water or spring water should be used. Use a whole lemon or lime squeezed into a half glass of the warm water. Try not to add any sweetener to get the maximum results. This should be done first thing in the morning on an empty stomach, some recommend waiting about an hour to eat breakfast.

It is never wise to skip breakfast, always begin your day with something soothing to your system. Beginning your day with a nice warm cup of water with lemon will begin to regulate your system and perhaps be just the medicine you need to add to your morning ritual

Chili is the utmost cold weather comfort food. Aside from being simply delicious, healthy spicy food can be made with ingredients you have in the kitchen and can be easily stretched to feed the crowd. Actually, chili has been part of the human diet. There are various types of chili which can help to maintain good health. It helps to relieve migraines, joint and nerve pains and aiding digestion.

Spices has been used to lessen the micro contamination in different foods you eat. It is also considered as metabolism boosters effective in losing weight. Studies have shown that chili plays an important role in treating lung and prostate cancers and leukemia. Most of the spicy foods are also enjoyed over the world. Different cultures start to develop their chilli recipes to excite your taste buds.

Actually, recent studies show that adding an amount of spice to your meals provide many health benefits. Aside from making your taste buds sizzle, most of the spicy foods contain capsaicin which helps to speed the metabolism process and helps to burn calories. Actually, capsaicin helps to increase the body temperature and even contributes good heart rate.

Furthermore, studies have also shown that individuals eating spicy foods may eat smaller portions which can reduce their calorie intake. On the other hand, hot peppers help to improve heart heath by improving the ability of the body to dissolved blood clots. Research shows that low density cholesterol can resist oxidation for longer periods when chillies are added to the diet, so it reduce the risk of heart attack and other problems.

It can also help to improve body circulation and lower blood pressure. Consuming these dishes can increase body temperature so blood flow can also keep your heart pumping properly. Peppers also help to strengthen the blood vessel walls, since they are high in vitamins A and C.

Consuming an amount of spices on a regular basis can decrease the risk of any kinds of cancers. It can help to slow down the growth of cancers cells, In countries where diet is traditionally popular, people have also lesser rates of cancer cases because of the capsaicin.

Spices can help to improve good digestion because it can increase good secretion of the stomach. It increases good blood flow to the stomach and increase the mucous lining. However, if you get some heartburn from these foods, you might try to take antacid tablets which can help to neutralize acids in your stomach.

Actually, hot peppers also act as an expectorant and aides every individual with sinusitis, asthma, and other respiratory conditions to help you breathe easier. Hot peppers provide relief and to open he clogged nasal passages . Always remember that taking chili dishes should be in moderation, especially if you have some issues in your stomach.

You should learn to appreciate chili dishes and enjoy each benefit it provides. Today, lot of people have enjoyed its importance, not because it offers benefits, but because they have realized that adding spices to the food can also add flavors to make it more delicious.

If you are allergic to gluten, the hunt for an effective oral slimming product can be daunting. That’s because this type of protein can be found in many of your options these days. Some manufacturers even leave you guessing whether or not this substance is around. It is extremely important for you to be very cautious when looking for gluten free weight loss supplements.

You have to ensure two very important things before you pay for a particular slimming supplement. First, it should not contain any amount of gluten for your own well-being. Second, the product should be highly effective in helping you get rid of unwanted pounds. Refrain from getting a product that fails to meet any of these two things that you should bear in mind.

Checking what’s printed on the label is a vital step to take prior to buying a product. This enables you to know a lot of vital things about the supplement. It is on the label where you can find the list of active and inactive ingredients used. Additionally, it tells you a few other details like what the product is formulated to do and how it should be taken for your own safety.

Since you are on the hunt for a slimming solution that has no gluten in it, see to it that you opt for a product whose label indicates clearly that it doesn’t have the type of protein. Regardless of the amount, you will definitely feel its presence if you tend to develop an allergic reaction to it. Do not get a product that leaves you guessing whether or not it contains the substance you’re avoiding.

Orally taken products formulated to help you slim down work in different ways. For instance, a supplement may block the absorption of fat molecules in food while another may speed up the metabolism. It is a must to opt for something that works in the manner that you like. To find the right product, you should identify what causes your weight problem in the first place.

It’s also important for the packaging to tell you the manufacturer’s name. Be very suspicious if the product you have in your hand does not reveal anything about its maker. Knowing who the manufacturer is can give a consumer like you some peace of mind. That’s because you know who to get in touch with in case you have questions or you encounter unfavorable side effects upon trying the product.

Before you purchase any slimming supplement, devote enough time to checking out product reviews. It is generally a good idea to stay away from something that has left so many consumers frustrated. Going online is usually enough to let you come across vital pieces of information that you have to know about the product you are planning on using.

Refrain from rushing when you are on the hunt for an excellent weight loss aide. Make sure that it contains no amount of the protein you are allergic to. The product should help you slim down in the manner appropriate for you. It’s a good idea to use something offered by a trusted manufacturer. If you are taking prescription drugs, remember to tell your doctor about your plan.

  If there’s one food that no one — not your doctor, your       nutritionist, or even your mother — will tell you to eat less of, it’s leafy greens. Calorie for calorie, chard, collards, kale, and other leafy greens may just be the most nutritious food you can eat. They’re packed with vitamins — A, B, K, and others — but also rich in essential minerals like calcium, iron, potassium, and magnesium, as well as antioxidants, which protect cells against damage. Leafy greens contain phytochemicals, natural compounds that can help prevent hardening of the arteries and lower inflammation linked to heart disease. The greens’ synergistic combination of vitamins, minerals, antioxidants, and phytochemicals helps detox cells and expunge free radicals that damage DNA, both of which may inhibit cancer cells from forming and multiplying.
Greens are also your single best source of natural nitrates, which get converted by the body into nitric oxide, a gas that lowers blood pressure, promotes blood flow, and can even improve erections. You produce less nitric oxide as you age — levels can dip by half after age 40 — which means you need to eat even more nitrates to keep everything working properly, says University of Texas biochemist Nathan Bryan. As if that weren’t enough, greens have been shown to boost mental clarity, prevent depression, and reduce the risk of diseases like Alzheimer’s. If you’re looking to stay lean, high-fiber greens help speed digestion and make you feel full, and they’re low in carbohydrates and calories, so you can practically eat as much of them as you want. At the very least, aim to consume three to five ounces of leafy greens a day, says Bryan. Here’s how to get your fill.
1. Swiss Chard
Why You Need It:  This green is a top source of two important, lesser-known antioxidants: syringic acid and kaempferol. The former can help stabilize blood sugar by inhibiting ¬enzymes that turn carbs into simple sugars, while the latter protects cells against cancer-causing toxins, lowers inflammation, and may also reduce your risk for heart disease, diabetes, and other chronic diseases.

How to Eat It:  Save calories while boosting your antioxidant intake by using Swiss chard instead of tortillas to make burritos and wraps. Cut leaves from stems, and steam leaves briefly. When cool, fill with your favorite healthy burrito staples: brown rice, quinoa, grilled shrimp or chicken, black beans, goat cheese, chopped tomatoes, sweet potatoes, or other vegetables; beans, grains, or grilled meats. Or sauté chard stems in garlic and olive oil for several minutes; add leaves, pine nuts, and currants; and cook two to three more minutes before serving.
2. Arugula
Why You Need It: Arugula has one of the highest nitrate levels of any leafy green, helping to -increase blood flow and therefore enhance performance. It’s also packed with flavonoids — antioxidants that fight heart disease and even some cancers. New research suggests it may also prevent ulcers.
How to Eat It: Arugula can be slightly bitter, so dress it in a salad with a fruity vinaigrette to counter the bite.
3. Collard Greens
Why You Need It: Of all leafy greens, collards are best at binding your stomach’s bile acids, which can help lower your cholesterol levels and even protect you from some cancers. Collards also contain a special class of phytochemicals that nourish the body’s natural detoxifying system.
How to Eat It: Boiled collards are a soul-food staple, but unless you eat the broth, you’ll miss out on many nutrients. Steaming preserves more nutrients and increases bile-acid-binding activity. Jill Nussinow, a dietitian and chef, recommends kneading sturdy greens like collards or kale with olive oil for a few minutes before cooking to increase their flavor and make them easier to chew. Or massage with tahini and braise in garlic and lemon juice.
4. Bok Choy
Why You Need It: Bok choy is one of the best sources of potassium, which helps build muscle and keep blood pressure low. It’s also packed with vitamin A, which strengthens the immune system by increasing white-blood-cell activity and the body’s response to toxins.
How to Eat It: Chop up and braise the lower, white portion of the stems in chicken or vegetable broth and sesame oil. Add leaves after two minutes, and cook another one to two minutes.
5. Kale
Why You Need It: Kale is a prime source of cancer-thwarting compounds called glucosinolates, as well as kaempferol, which researchers believe combats cancer and may also, incredibly, protect the heart, lower blood sugar, strengthen bones, and reduce inflammation in the body. Kale is rich in lutein and zeaxanthin, antioxidants that help prevent eye disease and vision loss as you age.
How To Eat It: Briefly sauté kale in olive oil with chopped onions, and then braise in white wine or vegetable stock for five to 10 minutes.
6. Watercress

Why You Need It: A single cup of watercress will bump you over your recommended daily value of vitamin K, which can help regulate blood clotting and reduce plaque on artery walls, and may lower inflammation linked to chronic diseases like arthritis. If you could stand to eat watercress daily for two months, you would cut DNA damage to your white blood cells, reducing your risk of cancer and lowering your triglycerides (unhealthy blood fats) by 10 percent, according to studies. At the very least, eat more.
How to Eat It: Watercress adds a peppery crunch to grilled cheese and other sandwiches, and also works well in salads. Or take a tip from Julia Child and simmer a pound of potatoes, three cups of leeks, and a little butter in two quarts of water for an hour; add a cup of watercress and simmer five more minutes before pureeing in a blender until smooth. Don’t worry about losing nutrients: You’ll retain them in the base of this flavorful soup.

There are many reasons why olive oil stands out, whether it is a matter of its flavor or the various health properties associated with it. In terms of the latter, there are many factors to take into account, some of them potentially more prominent than others. Whichever one your attention may be drawn to the most, though, it is crucial to understand all of them. Here are three of the most nutrients to consider if you are a fan of or looking to invest in this particular product.

1. Authorities such as Bellucci Premium can tell you about the prevalence of monounsaturated fats that are typically linked to the oil in question. It is because of these distinct fats that olive oil stands out, especially when considering that many individuals look at fat in food through skeptic eyes. However, there should be a level of focus set on foods that contain saturated fats. It’s the group of foods in question that should allow you to make better choices as far as your diet is concerned.

2. Vitamin K stands as another healthful component that can only expand the worth of olive oil. One of the reasons for this, from what I have seen, is because of how it is able to help one’s bone density in the long term. If you want stronger bones later on in life, vitamin K may be the nutrient to focus on, so parents should recognize this for their children. In addition, a high amount of vitamin K has been linked to the prevention of Alzheimer’s disease so there are certain cognitive benefits to consider as well.

3. Olive oil has a tremendous amount of vitamin E to account for as well. What you should know about vitamin E is that it is a nutrient that is all but tied into antioxidants, which are substances that the oil in question possesses in high amounts. This vitamin has the potential of protecting the body against free radicals, which is where the immune system is brought to a higher level. In addition, a higher amount of vitamin E means that cardiovascular conditions are less likely to occur.

These factors, from what I have seen, should be able to help you understand why this type of oil should be taken into the body. It has a world of benefits to consider, even those unrelated to health. However, if it’s health that you are focused on more than anything else, it’s important to keep these various vitamins and minerals in the back of your mind. They may be able to help your diet become that much more effective.

Are you looking for Javita coffee reviews? Well, we love it! Coffee, because of its acidity, is something proven to cause weight-gain. But Javita, by adding herba matte and garcinia cambogia, has transformed coffee into a vehicle for weight-loss to the tune of 1 to 2 pounds a week! All you have to do is switch from your current brand.

Here are the top 3 reasons we like Javita:

1) It’s the ultimate weight loss coffee. One of the prime reasons we recommend Javita Coffee is that it truly works wonders for people looking to shed some weight, plus it’s convenient. We recognize the fact that everyone’s busy schedule does not allow for hours at the gym or in the kitchen. Therefore, we recommend an easy weight loss solution; Javita’s Weight Loss Coffee. It’s not only easy, it’s truly AMAZING. The unique combination of herbs in Javita not only helps you shed the extra weight, they help you fight heart diseases, diabetes, and make you more energetic and much more!

Javita Coffee Reviews: Javita Weight Loss Coffee uses a unique blend of herbs that does not only cater to your everyday caffeine boost but kick starts your metabolism and comes with numerous health benefits and tantalizes your taste buds with its superior quality. Javita’s burn+control formula contains medicinal herbs that help lose weight, while also providing numerous other benefits. The two main herbs in Javita’s Weight Loss Coffee are Garcinia Cambogia and Yerba Mate.

2) Garcinia Cambogia is one of of the herbal component of Javita’s weight loss coffee. The herb has been around for centuries and has been documented as a medicinal herb in Ayurvedic medicine. Recent research has shown its role in helping weight loss. The herb reduces appetite and decreases fat storage, leading to weight loss.

Recent research at the famous Georgetown University revealed that Garcinia Cambogia led to weight reduction in the participants of the research. It also decreased the Body Mass Index by 5.4%. The study revealed that the herb increased levels of a hormone called Leptin, which is not only responsible for controlling appetite but for boosting energy levels and metabolism. To top all these findings, researchers found that the herb took very little time to begin working, in fact the results were obtained in less than two months!

3) We love yerba matte. The second herb found in Javita Weight Loss Coffee is Yerba mate, indigenous to subtropical South America; the herb has been consumed by the natives for centuries. The herb contains polyphenols, which is beneficial for the immune system. Research shows that consumption of Yerba has numerous positive effects on the human body, such as; it is cardio protective, helps reduce the risk of diabetes, has antioxidant properties and increases focus, mental agility and boosts energy levels. It also boosts fat metabolism while decreasing appetite, thereby inducing weight loss. A single-blind controlled trial of 102 volunteers found that after 40 days of drinking of mate tea, a Yerba containing beverage, people with already-healthy cholesterol levels experienced an 8.7% reduction in LDL, which is known as the ‘bad cholesterol’, and hyperlipidemic individuals experienced an 8.6% reduction in LDL and a 4.4% increase in HDL, which is known as the ‘good cholesterol’.

Javita Coffee Reviews Conclusion: Why you should be drinking Javita Weight Loss Coffee

In conclusion of this Javita Coffee Review, we can say that this coffee has some truly wonderful things to offer to its consumers. Javita Coffee not only reduces weight by increasing leptin levels, kick-starts metabolism and decreases appetite, but it has numerous other health benefits. It is great for your heart and amazing for your immune system.

In conclusion, Javita’s burn+control formula has tremendous benefits with minimal efforts. Javita has brought a revolutionary idea to coffee-drinkers all over the country. Now, thanks to Javita Weight Loss Coffee weight watchers can lose pounds while sipping away at their coffee. They also make a green tea!

Stay Healthy!

By Cornelia White

You have been wanting to try out the effects of herbal health medications. A lot of people you know have actually tried using these products and a lot of them were able to see that they worked really well for them. In this case, you have decided to try out on these items as well. But you want to be sure that you only get to do things right this time.

There should be a lot of factors that you would need to consider if you’re trying to opt for the right option there is. It is highly recommended too that you will be able do what you have to do to ensure that you ca maximize the many benefits that you will be able to get out of using these alternative medications. So, do your research first before you will start taking these items.

Start by taking note of the dosage. It pays to always take note of how much or how little you should take. You should consider how often you are supposed to take the medicine. You can maximize the benefits and the effects of what you are trying to use by making sure that you will follow these instructions well. Also, to avoid side effects

In the event that you may be experiencing unnecessary effects as a result of using these items, it is advised that you should stop using them immediately. Report the issue to your doctor. Thus, he can easily determine if the issues you are experiencing are indeed caused by your use of these items. This, way you can be advised with the necessary steps to take to address the problem.

In fact, it is recommended that you will tell your doctor first that you are planning on taking these alternative medicines before you will even start taking them. You will find that it will be easier for you to maximize the effects of the product, as well as avoid unnecessary effects on the use of them in the end. Also, this gives them a heads up as well.

Check the ingredients used on manufacturing these medications too. You need to be sure that they do not contain anything in them that might cause unnecessary reaction to you, especially allergies. The last thing you would want is to end up in a situation where you get into unnecessary dangers as a result.

Make sure to check the sugar content of these products as well. You have to be sure that you will not end up opting for those products that have way more than enough sugar content than what it is that you are allowed to take. This is essential so you can be sure that you won’t end up worsening your diabetic condition.

You have to be extra careful in taking these herbal health medicines if you are pregnant. The same is true if you are currently breastfeeding a little child. There may be unnecessary dangers that you might be exposed to if you are not careful. So, do consult your pediatrician or your ob-gyn.